No Bake Pot Blonde Coconut Bars – THC Infused
- 1/8 – 1/2 pot
- At least 2 tablespoons of coconut oil
- ¼ cup butter (or coconut butter)
- 2 cups of unsalted cashews
- 1 cup of pitted dates
- Ground cinnamon
- Sea salt
- 2/3 cup of unsweetened shredded coconut
- A brownie pan
- Parchment paper
- A food processor
Extract your THC. Grind 1/8 to 1/2 of pot. Then, in a crock-pot or sauce pan, on low low heat, cook 1 cup of oil with the ground herb. Stirring often, every half hour or so. Heat the oil and the pot together for a minimum of 2 – 4 hours.
Preheat your oven to 350° F. Spread 2/3 cup of unsweetened shredded coconut onto a baking sheet, and cook it for 5-6 minutes, when the coconut is golden.
Put the coconut aside, and then spread cups of unsalted cashews onto the baking sheet. Cook those for another 5-6 minutes.
In a food processor, mix the coconut, the cashews, 1 cup of pitted dates, a grip of cinnamon, and a tiny amount of sea salt. Pulse until the mixture is crumb-like.
Add ¼ cup of unsalted butter and 2 tablespoons of your THC-infused coconut oil. Coconut butter is works well. Pulse until the mixture starts to clump. If it looks too dry, go ahead and add a little more butter.
In a brownie pan, dab oil and lay down a sheet of parchment paper. Be sure the paper sticks to the sides. Then pour mixed ingredients into the pan, smooth out, and place the pan in the freezer for 15-20 minutes.
Slice and serve when ready.
Makes 8-16 bars.